One of the biggest causes of clutter in a kitchen is expired food! Whether it is last week’s leftovers or that brown sugar from cookies you made three years ago, if left unchecked, expired foods start to pile up and waste precious storage space.
The easiest way to keep track of foods and their expiration dates is by using labels!
From now on, stock up on some of Mabel’s Labels Date Mates™ to keep track of your food.
If you are the type that likes to take dry goods out of their original packaging and store them in pretty containers, make sure you label the contents and the date you bought them.
Stop growing science experiments in your refrigerator by simply labeling the food item as soon as you put it in there.
To further keep the guess work out of “how long is too long to keep something?” check out StillTasty.com for expiration guidelines on all of your food.
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I could definitely use these for my pre-made meals!